NCP Consult provides assistance according to your requirements and your current situation.
Some of the services that she is able to provide are as follow:
• Initial assessment of your facility to determine your needs and the requirements for HACCP implementation (gap analysis)
• Assistance creating a work plan for developing and implementing your food safety system
• Development of written programs
• Implementation of HACCP systems
• Employee HACCP training to both management and staff members involved in your food safety system (ex: personnel practices, sanitation, etc.)
• Development of a record keeping system
• Assistance with the preparation for auditing and recognition (ex: internal audit)
• Maintenance of your HACCP system (follow-up after recognition)
• Technical knowledge transfer to your staff (ex: HACCP coordinator)